It wasn’t hard to convince my two brothers Sura and Tony to set up a partnership in producing our own range of Gambian-inspired natural drinks and so we started by creating a pop-up bar aimed at local events and festivals and were pleasantly surprised by the positive reactions from people who’ve never tasted these types of juices before. ‘Orange, hibiscus and Lime’ quickly became a favourite same as the ‘Banana and Baobab’ smoothie. The fact that these ingredients are known to have health benefits such as baobab being high in vitamin D, helped spread our appeal. So as popular demand rose at our pop-up events, people started to inquire about where they can acquire our drinks from and that is where the idea of producing them in bottle form comes from.